FACTOR FIVE – MINERALS FOR HEALTH/SURFACE TENSION

From a nutrition medicine perspective, minerals are required for optimal physiological health. Ideally, we should be able to obtain all those minerals from the foods that we eat. However, due to modern agricultural practices and the gradual depletion of minerals from the soil, most vegetable and fruit produce do not contain all the minerals that is essential for health. Genuinely grown organic produce yield a much higher nutrient density that may suffice for general health maintenance. Unfortunately, for rapid recovery, all sick and sub-optimal health individuals require more nutrients that can be obtained from routine consumption of conventional produce.

SAQ water contain some of the minerals that are essential for health. More importantly, SAQ have utilized a special magnetic device that exceeds one Tesla to reduce the surface tension of the water. This device has a wall thickness of 5cm and is made of 316 titanium stainless steel; not a cheap material I can assure you.This results in many of the naturally occurring minerals in the water being converted to their ionic form. Ionic minerals are much more reality absorbed and utilized by the cells of the body. SAQ water can be relied upon as a supplementary source of ionic minerals but please eat a large variety of nutrient dense unpolluted produce to achieve better nutritional health overall. Supplements do not work on their own but can yield positive benefits in conjunction with a well balanced nutrition diet.

There are many claims pertaining to the reduced surface tension phenomenon but to date only this specific manufacturer can provide the scientific evidence for this reduction as stated below:

Dissolving the Binding Forces of Water.

The unique new technology reduce the binding forces in the water itself by an exact defined value, without use of chemicals. In precise and repeated measurement of the water surface tension before and after the treatment, different institutes have confirmed a nearly 10% reduction at 20 degree C for drinking water. The measurements were performed with water from different places and of different quality. The measured values indicate that the reduction factor is a constant.

The water surface reduction by this technology is technically measured by the power in Newton:

Important information:

The reduction of the binding forces in the water itself by 8-10% is necessary to obtain a satisfactory result with all magnetic water treatments. Only under the condition of a reduced water surface tension, can the magnetic treatment have the physical ability to dissolve the binding forces of hard water particles, such as calcium carbonate and effect the conversion of minerals to their ionic forms for better physiological utilization.

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