I am a medical specialist and board certified in clinical metal toxicology and advanced longevity medicine. In my twenty years of practice, I have seen many patients with various kinds of illnesses.

There are many factors contributing to illnesses but one of the most significant factors is environmental pollution. Pollution of toxic chemicals and heavy metals occur in the air that we breathe, the food that we eat and the water that we drink.

The generation of excessive free radicals is one of the key factors underlying many of today’s chronic illnesses like diabetes, heart diseases, high blood pressure, arthritis and cancer.

Through years of ingested pollutants, toxic metals and chemicals can accumulate in our bodies. Eventually these toxic substances causes the generation of excessive free radicals. This ultimately leads to the overwhelming breakdown of our anti-oxidant and immune defence mechanisms which result in the illnesses that plaque our society today.

I have been travelling around the Asian countries over the past five years doing pro-bono lecturing and examining doctors in the field of clinical metal toxicology. In summary, I teach doctors how to remove the toxic metals and chemicals from the body utilizing a safe and effective protocol from the International Board of Clinical metal Toxicology (IBCMT) to avoid the illnesses mentioned.

Alas, in one of my travels, I met with a professor of neurology who told me that he has a million children in his country that is suffering from various degrees of toxic metal poisoning. Another professor of paediatrics told me he had ten million children in his country with a similar problem. How can I assist them to manage their problem?

I must admit, I was overwhelmed by their request. The protocols for the removal of toxic metals are elaborate and much professional training is required to carry out the clinical metal detoxification programs with efficacy and safety. The cost of the treatment is a significant hindrance factor especially in the developing and underdeveloped countries. Face with this dilemma, I began to search for ways to alleviate this problem. As faith would decide the direction I would take, a 100 metre deep aquifer was discovered by chance in one of my farm property.

Since this discovery, I have spent the last eighteen months researching and ended up reading over a thousand scientific publications on water science. I combined this knowledge with my twenty years of medical expertise to painstakingly produce SAQ water which in my personal opinion is arguably the best tasting and complete health water that current medical and scientific technology can produce.

Please spend 30 minutes of your valuable time at your own leisure as I narrate chapter by chapter this intriguing journey of how the water is produced and how every minute consideration of the production process can affect your valuable health.

Yours Truly,
Dr. James Siow